“How bad does it hurt?” It’s not for nothing that doctors usually struggle to ascertain our level of pain. It depends not only on how bad we report it to be, but also on the amount of pain we think we feel.
But are there reasons behind it that would begin to decipher our (in)ability to cope with or even verbalize the dreaded sensation? According to a recent collaborative study led by Dr. Elia Valentini from the University of Essex, there’s more to this phenomenon than a mere lack of tools that would accurately quantify exactly how much pain there is in an “ouch.”
What Does Our Brain Do While We Hurt?
So far, science held a more or less persisting view that a surefire way to quantify our levels of pain – much like any other physical sensation or state – was to measure our brain’s electrical activity. When you’re sitting and idly scrolling on your phone, your brain waves will likely hover around 12 Hz. Start dozing off and these alpha waves will slide back in intensity to theta (4-8 Hz) or even delta (1-4 Hz) if you were to fall asleep.
But if a very angry tweet kicks you out of your zen, your brain waves are likely to surge into the beta sphere, anywhere from 22 to 38 Hz. Finally, if you hop into the kitchen and stub your toe on the way, your brain activity will shoot through the roof and exhibit a very high level of oscillations, up to 80 Hz.
Or so the theory went!
The study published in the Journal of Neurophysiology paints a more nuanced picture. Different brains, it suggests, show remarkably varied responses to the same type and amount of pain. This leads the researchers to believe that each of us have our own and unique “pain fingerprint.” To gauge what our brain does against what it says it does, the researchers took two groups of willing subjects and put them through two datasets. The first group of willing participants was zapped with a laser and touched within a 2-week span, whereas the other only only got the laser stimulus. All the while, the participants’ response was measured on two fronts. Their EEG was recorded with a focus on the rapid gamma brain waves. Three seconds after the stimulus was applied, the participants were asked to verbally rate their feeling of pain from no pain (0) to maximum pain they were willing to tolerate (10).
The most intriguing finding? We may experience and describe a stimulus as painful in a certain way and to a certain extent, but the gamma waves will not necessarily play along. In other words, the waves that have been associated with pain for so long will actually vary significantly between individuals. But where they do show in an individual, they will be remarkably stable, consistent and reproducible.
Jeopardy is an American institution, and we have fond memories of watching their episodes with our families during our youth. We still watch reruns to relax, and recently something caught our eye. While watching episode 8364, which originally played on March 21, 2021 (Season 37) with guest host Dr. Mehmet Oz and contestants Amal Dorai, Doug Small (local shout-out, from nearby Ypsilanti), and Lisa O’Brien, we were intrigued by the final Jeopardy category: “Literary Inspirations.” Interesting, what could it be? You can imagine our delight when this was the clue.
Of course, we at Backyard Brains know this answer, having written three experiments/histories on our website about our hero Luigi Galvani:
The answer is, of course, the compelling novel that birthed the genre of science fiction, Mary Shelley’s “Frankenstein, or the Modern Prometheus.” Shelley was indeed inspired by Galvani’s experiments, even famously mentioning “Galvanism” in her preface to the novel: “Perhaps a corpse would be re-animated; galvanism had given token of such things.” If you haven’t read it, we highly recommend it. The book is often misquoted in contemporary society. No spoilers, but you will understand why. Also, feel guilty that you did invent a whole new genre of literature when you were 19 (yes, that’s how old she was when she finished the book).
However, we visibly winced at the mention of the word “debunked.” Luigi Galvani debunked! Quite the contrary.
But wait, there’s more! When the first contestant answered correctly (pictured above), Dr. Oz responded “Correct! It is an interesting story actually, because he thought electricity was the source of all life. Volta proved him wrong, but the legend persisted.”
It is indeed an interesting story, but we are not going to let Volta continue to get the last word.
In a world of secrets, plants are speaking up. And science is all ears! As a recent study from the Cell journal shows, our leafy friends make popping or clicking sounds when under duress – such as when they are thirsty or injured.
But how exactly do plants make sounds? A team of scientists from Tel Aviv University led by Prof. Lilach Hadany decided to find out by placing tomato and tobacco plants in a soundproof box, as well as grapevine and wheat in a greenhouse. They used a device that can pick up very high-pitched sounds that are beyond the range of human hearing but seem to be just fine to field critters and other plants. To them, it may encode and transmit information about the plant’s condition and needs.
To be sure, a certain amount of vocalizing is normal in plants, as the scientists discovered. A happy plant that isn’t deprived of sustenance and isn’t experiencing any physical harm will make one such sound per hour on average. Cut it, and it will let out in between 15 and 25 sounds per hour. Dry it out, and the distress signals will bump up to 35 sounds per hour! Even more interestingly, not all of these sounds were created equal. Their quality varies depending on not only type but also the amount of stress. To sort them out and classify, the researchers resorted to machine learning models which, after being trained, managed to correctly “translate” the signals with up to 81% accuracy.
Cactus plant with Microphones. Credit: Tel Aviv University
But what could be the purpose of this clickety fuss? Moths or mice, for example, can detect the hubbub within the 3-5-meter radius. In communicating with them, the plants are exhibiting a behavior that we humans can’t help but call altruistic. To a moth looking for a perfect green host to lay its larvae on, this signal may convey, for example, that a particular plant is in bad shape and not very likely to survive. But it’s not just rodents or insects that this botanical racket could be aiming at. Other plants may also be able to “hear” and interpret it as a distress call, a Morse code of sorts – and do what they can to adapt and survive dry spells in response.
However, that doesn’t mean that sound is the only communication channel in the plant kingdom. Earlier studies have shown that plants emit volatile organic compounds (that is, scent molecules) when they are thirsty or being munched on by an animal. Not to mention quirky responses to tactile stimuli as shown by the likes of Venus Flytrap or Mimosa Pudica that we at Backyard Brains have been researching. (And you can too!)
Social dynamics of plants and animals aside, what lesson is in it for us? And how can we put these findings to good use? This breakthrough, the researchers theorize, has a potential to revolutionize plant monitoring techniques, enabling farmers and gardeners to assess the well-being of their crops and intervene promptly if their plants are thirsty or besieged by pests. “We believe that humans can also utilize this information, given the right tools – such as sensors that tell growers when plants need watering. Apparently, an idyllic field of flowers can be a rather noisy place. It’s just that we can’t hear the sounds,” says prof. Hadany. But it’s not just about the plants’ trials and tribulations. Watering plants exactly where and when they need it can cut water waste by half while also increasing the yield.
In other words, when plants say they are thirsty or unwell in an era of precipitous climate change, the least we should do is – listen.
